EXPO 2010 Shanghai: Management of restaurant Czechia

IGC GROUP Group of Companies was responsible for carrying out Czechia Czech restaurant in the national pavilion at EXPO 2010 in Shanghai. Eight top chefs cook for visitors to World's Fair for the first time, has represented the Czech cuisine in a Czech restaurant in Expo 2005 in Aichi. In China, it showed off her culinary skills at the National Exhibition CR in Xian last year.

Restaurant menu was prepared dishes from traditional Czech cuisine - appetizers such as beef tartare with quail egg and toast or a lumberjack pork roast with mustard kremћskou of soups including goulash, potato, garlic soup and dill soup. The main courses were a choice such as pork, dumplings, cabbage, brewery goulash, venison with rosehip sauce, fruit dumplings, and many others. Wide selection of specialties include venison, and desserts as well, being forgotten or the vegetarian menu with vegetarian dishes. Among the favorite dishes of the restaurant guests were undoubtedly Kaplicka pancake, beef tenderloin in cream sauce with dumplings and fritters Old Bohemia. Restaurant with a capacity of 90 seats were open every day from 9.30 to 22.30 hours and during operation of the exhibition is among the most popular. It became a popular restaurant and the employees of other foreign pavilions and General Commissioners of Slovakia, Hungary and other countries. High quality food is also documented guestbook entries with hundreds of satisfied customers. The restaurant also ensured for the catering service Meeting room pavilion and refreshment wide range of social events in the form of banquets and receptions.

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